Description
A delightful fusion of banana bread and baked oats, this Banana Bread Baked Oatmeal is a comforting and nutritious breakfast option that’s perfect for the whole family.
Ingredients
Scale
- 2 ripe bananas (plus 1 more for topping, optional)
- 2 1/2 cups (590 ml) non-dairy milk of choice
- 1/4 cup (60 ml) grade A maple syrup
- 1 teaspoon vanilla extract (optional)
- 2 1/2 cups (225 g) rolled oats
- 2 tablespoons ground flaxseed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup (50 g) roughly chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9×13″ baking dish, peel and finely mash the 2 ripe bananas.
- Add the maple syrup and non-dairy milk (plus optional vanilla extract) to the mashed bananas and stir until well-combined.
- Add the oats, ground flaxseed, cinnamon, baking powder, and salt. Mix until fully coated in the wet mixture.
- If using, gently fold in the chopped walnuts until evenly distributed.
- Spread the mixture evenly in the baking dish and arrange the additional banana slices on top.
- Bake for 30-35 minutes. Adjust baking time for a creamier or firmer texture.
- Let cool for 5-10 minutes before slicing and serving.
Notes
Leftovers can be stored in the fridge for up to 5 days or frozen for 2 months. Reheat in the microwave or toaster oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: banana bread, baked oatmeal, vegan breakfast, healthy recipe, comfort food
