Description
A stunning centerpiece dish that transforms cauliflower into a flavorful and impressive vegan delight, perfect for any gathering.
Ingredients
Scale
- 1 small to medium cauliflower
- 1 tbsp olive oil or avocado oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
- 1.5 tsp oregano
- 1/2 tsp ground sage
- 2.5 tbsp soy sauce, divided
- 1 tbsp vegan Worcestershire sauce
- 1 tbsp maple syrup
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1.5 tsp coriander
- 3/4 tsp cinnamon
- 3/4 tsp cardamom
- 1/4 tsp ground cloves (optional)
- 1/4 tsp celery seed (optional)
- 1/4 tsp rosemary (optional)
- 6 to 8 small potatoes, sliced in halves
- 10 to 18 small carrots
- 1/3 tsp salt
- 1/3 tsp black pepper
- 1 tsp oil
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix 2.5 tbsp soy sauce with garlic powder, onion powder, thyme, oregano, ground sage, maple syrup, salt, black pepper, smoked paprika, coriander, cinnamon, and cardamom. Thin the marinade with 2-3 tbsp of water or broth.
- Make small cuts on the top and bottom of the cauliflower. Pour half of the marinade inside the cauliflower and brush the outside. Let it marinate for at least an hour.
- Mix sliced potatoes and halved carrots with salt, pepper, and 1 tsp of oil.
- Place the marinated cauliflower upright in a greased baking dish, scatter potatoes and carrots around it, and cover with foil.
- Bake for 30-35 minutes. After 30 minutes, uncover and baste with remaining marinade mixed with water.
- Continue to roast uncovered for another 20-30 minutes or until knife is easily inserted.
- Baste once more, garnish with herbs, slice, and serve with your favorite gravy.
Notes
Marinate the cauliflower overnight for best flavor. Leftovers can be stored for up to 3 days in a sealed container.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, roasted cauliflower, healthy, main dish, vegetarian
