Description
A delicious, creamy Baja Sauce that elevates your fish tacos with tangy lime and mild spices.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 2 tablespoons fresh lime juice
- ½ teaspoon minced garlic
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, sour cream, lime juice, minced garlic, chili powder, cumin, cayenne pepper, and salt and pepper in a bowl.
- Whisk the ingredients until well-blended and smooth.
- Taste the sauce and adjust lime juice or cayenne pepper as needed.
Notes
For a dairy-free alternative, use vegan mayonnaise and coconut yogurt. Store in an airtight container in the fridge for up to four days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: baja sauce, fish tacos, creamy sauce, Mexican condiment
