Description
A comforting and flavorful chicken soup inspired by Asian culinary traditions, featuring tender chicken, fresh bok choy, and aromatic ginger.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 2 cups bok choy, chopped
- 4 cups chicken broth
- 1 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Heat a tablespoon of oil in a large pot over medium heat and add the diced chicken, cooking for 5-7 minutes until golden and no longer pink.
- Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
- Pour in the chicken broth and bring to a steady boil.
- Stir in the jasmine rice and reduce heat to a simmer, cooking for about 15 minutes or until rice is tender.
- Add bok choy and soy sauce, cooking for an additional 5 minutes until greens are softened.
- Season with salt and pepper to taste, then ladle into bowls and garnish with sliced green onions.
Notes
Use low-sodium soy sauce for a healthier option. Soup can be customized with additional vegetables or spices to suit preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken soup, Asian soup, comfort food, healthy soup
