Description
A delightful fusion of baked apple crisp and creamy yogurt, perfect for breakfast or a snack.
Ingredients
Scale
- 1 large apple, diced
- 1 tablespoon butter (or coconut oil/olive oil)
- 2 tablespoons rolled oats
- 1 to 2 teaspoons coconut sugar (or honey/maple syrup)
- 1/2 teaspoon pumpkin spice (or cinnamon)
- 1/2 cup Greek or Skyr yogurt
- Optional toppings: 1 teaspoon bee pollen, 1 teaspoon fresh chopped mint
Instructions
- Melt the butter in a skillet over medium heat until bubbly but not browned.
- Add diced apple, rolled oats, coconut sugar, and pumpkin spice. Stir until apple pieces are coated.
- Cook for 5 to 8 minutes until apples soften and caramelize.
- In a serving bowl, layer Greek yogurt and top with the warm apple-oat mixture.
- Optionally sprinkle with bee pollen or fresh mint before serving.
- Enjoy your delicious creation immediately!
Notes
Keep a close watch on the apples to ensure they are soft but not mushy; they should have a golden brown color.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: apple crisp, yogurt bowl, healthy breakfast, fall recipe, easy recipe
