Description
A delightful twist on a classic favorite, these Air Fried Babybel Cheese bites offer a crispy coating and gooey center, making them the perfect snack for any occasion.
Ingredients
Scale
- 10–12 Babybel cheese
- 2 ounces Kettle Potato Chips (or Doritos)
- 3 tablespoons all-purpose flour (or almond flour for gluten-free)
- 1 large egg, beaten
Instructions
- Prepare the Cheese: Remove the wrapper and wax from each Babybel cheese round.
- Crush the Chips: Place potato chips in a bag and crush into tiny crumbs.
- Preheat the Air Fryer: Set to 400°F (204°C) for 5 minutes.
- Set Up Your Dipping Station: Prepare bowls with flour, beaten egg, and crushed chips.
- Bread the Cheese: Roll each cheese round in flour, dip in egg, and then coat with crushed chips.
- Double Coating: Repeat the egg dip and chip crumb roll for extra crunch.
- Prepare for Air Frying: Lightly spritz both sides of coated cheese; place in air fryer.
- Air Fry: Cook for about 3-4 minutes at 400°F (204°C) until crispy and golden.
- Serve: Remove and serve hot with your favorite dipping sauces.
Notes
For the best texture, ensure Babybel cheese is at room temperature before cooking. Experiment with different chip flavors for unique taste experiences.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cheese round
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Air Fried, Babybel Cheese, Snack, Appetizer, Comfort Food
