PB2 Peanut Sauce probably saved my dinner plans more than I wanna admit. Ever stare into your fridge thinking, “Something saucy would fix this mess?” Yep, me too. If you’re tapping through your phone searching for a quick peanut sauce (and not the “takes an hour” kind), you totally found it. I’ve plopped it over cold noodles, leftover veggies, even a rogue microwaved sweet potato once. If you love speedy, dependable recipes as much as I do, poke around my vegan sauces roundup after—you’ll find some gems there too. 
Reasons you will love this peanut sauce
I’m not exaggerating when I say PB2 Peanut Sauce is like a golden ticket in my kitchen. Why? First off, it’s ridiculously easy. You won’t believe you whipped it up after tasting it. Let’s be real, not everyone keeps fancy pantry stuff, but powdery peanut magic? That’s easy to store, quick to scoop, and doesn’t require a blender, food processor, or ninja skills.
What floors me sometimes is just how flexible it is. Gotta bow of noodles? Check. Buddha bowls. Salad dressing. A tasty dip for carrot sticks or leftover tofu nuggets. PB2 just works with so many meals.
Plus, you control the flavor. Like a slightly sweeter sauce? Maybe a huge garlic fan? Add your twist! Goes from “ho-hum” to five-star restaurant with just a tweak. My friend Emily swears you can’t mess it up (well, maybe you could, but I never have). Even kids eat their veggies with this sauce—now that’s a win in my book.
„I seriously eat this stuff on everything. I started using it on rice bowls, and now my partner wants it as a pizza drizzle. Totally transformed my lunch game!“ — Sheila G.
Ingredients you will need
You don’t need much—most of it is probably already hanging around your kitchen.
- 3 tablespoons PB2 (that’s powdered peanut butter, if you’re new here)
- 4 tablespoons warm water (add more as needed for consistency)
- 1 tablespoon soy sauce or tamari (for us gluten-free folks)
- 1 teaspoon maple syrup or honey (everyone argues about this, so I’ll say use what you like)
- 1 teaspoon rice vinegar (apple cider vinegar could pinch-hit, but trust me on rice vinegar)
- 1 clove garlic, minced or pressed real fine (the more, the merrier)
- Pinch of chili flakes or squirt of sriracha (optional, but please do)
- Little squeeze of lime (if you have it—makes the flavor pop)
You can get fancier if you want, tossing in some grated ginger or a splash of toasted sesame oil. But this is the base you really want.
How to make this vegan peanut sauce recipe
Okay, let’s get to it. Here’s how I throw together PB2 Peanut Sauce on a Tuesday night when I’d rather be anywhere but standing around in the kitchen.
So, grab a smallish bowl. Dump in your PB2 powder. Splash in your warm water—don’t toss it all in at once. I like to start with the minimum and whisk, whisk, whisk until it’s smooth. Then, add more water if it feels like wet cement.
Here comes the flavor part. Add the soy sauce, maple syrup (or honey), vinegar, and garlic. Mix it all again. Trust your taste buds. Sometimes I sneak a bit more maple syrup if I’m feeling sweet. If you want a spicy kick, this is where chili flakes or sriracha join the party.
Stir in a squeeze of lime if you have it handy. Taste. Adjust as you like. If it’s too thick, another splash of water usually does the trick. Too thin? You get it—just a bit more PB2 powder.
Pop it in the fridge for a few while you toast your veggies or cook up noodles. It thickens up a bit as it sits, which I honestly prefer.
More Great Vegan Sauces
If you’re as sauce-obsessed as I am, once you get a taste of PB2 Peanut Sauce, you’ll want a few more options in your pocket. I’ve experimented with all kinds—cashew cream, spicy sriracha, miso-ginger, you name it. The good news is, most homemade vegan sauces are easier than you think.
My best tip? Swap ingredients to match what you already have. If you run dry on PB2, try almond butter with a splash more water. There’s no need for stress—vegan sauce recipes are meant to be forgiving and easy to customize. Just last night, my neighbor dropped off fresh dill and it ended up in my standard tahini sauce. Game-changer.
Nothing beats homemade for fresh flavor and cost-saving. Honestly, those jarred sauces at the store don’t hold a candle. Mix up big batches and keep them in jars for the week. It’ll crank up the flavor of your meals and make you feel like you really know what you’re doing—even if you don’t.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 60 |
| Protein | 3g |
| Fat | 4g |
| Carbohydrates | 6g |
| Fiber | 1g |
| Sugar | 1g |
Crunchy Asian Peanut Butter Dressing
Craving a bit of extra crunch or texture sometimes? This is my favorite variation. All you do is make PB2 Peanut Sauce basic-style, then add:
- One big spoonful of crispy fried onions or chopped roasted peanuts
- Grated carrot and a handful of shredded cabbage for color and crunch
- Little drizzle of sesame oil for a nutty kick
- Optional: a sprinkle of chopped cilantro or green onion
Mix it all together and pour it over a big bowl of greens, slaw, or noodles. Kinda tastes like a restaurant-quality salad, but you’re just at home, eating in your comfiest sweatpants.
Common Questions
Can I make PB2 Peanut Sauce ahead of time?
Yep, absolutely. Mix it up and keep in the fridge for up to five days. Just give it a good stir before serving.
Is PB2 Peanut Sauce gluten-free?
If you grab tamari instead of regular soy sauce, you’re golden. The rest of the ingredients are naturally gluten-free.
How do I make it spicier (or less spicy)?
Adjust those chili flakes or sriracha to your taste. You can always start mild and add more later.
What should I eat this sauce with?
Use it on noodles, rice bowls, salads, or as a dip for veggies and tofu. I’ve even drizzled it over baked potatoes (sounds wild, but it works).
Can I use other nut butters instead of PB2?
You totally can. Use natural peanut butter, almond butter, or sunflower butter. Just add water a little at a time to reach your perfect saucy consistency.
Didn’t Know Peanut Sauce Could Be This Simple
Let’s sum it up. PB2 Peanut Sauce is one of those life-saver recipes you’ll reach for again and again. It’s easy, forgiving, and turns even boring leftovers into something craveable. Try it just once and I promise you’ll be hooked. And if you’re looking for more variations or want a little extra encouragement, check out this PB2 Peanut Sauce Recipe | Cheap Lazy Vegan for some pro tips. Honestly, homemade sauce is so much better than anything store-bought. Give it a go—your tastebuds and weeknight dinner plans will thank you! 
